Hakka cuisine, or Kuhchia cuisine, is the cooking style of the Hakka people. Hakka cuisine concentrates on the texture of the food, along with it's wonderful series of flavours.
Hakka cuisine can be described as outwardly simple yet tasty, try Hakka as a part of your journey of cuisine at The Ravensbury.
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For centuries India has had a reputation as the land of spices. The emperors influenced the northern cuisine with strong flavours and high standards of flavour.
Indian cuisine has been and is still evolving, as a result of the nations cultural interactions with other societies.
Our chefs reputation rests on their ability to add in the perfect proportions, flavouring the food without overpowering any other ingredients, and our talented chefs do it best.