The Ravensbury welcomes customers to experience our unique restaurant serving authentic Indian and Hakka Chinese cuisine.

We also have a separate Lounge area for which we invite guests to enjoy our popular cocktail and wine menu. The Lounge also caters for dining and customers can enjoy full menu and table service at a modern setting if desired.

Whatever mood you are in we aim to give the most pleasurable experience.

Our chefs work passionately behind the scenes creating the wonderful flavours of our renowned dishes. Our menu is inspired by the modern culinary trends in India today, which not only includes traditional Indian dishes but also Indo-Chinese and Hakka Chinese food - as a result this cuisine is now an integral part of the Indian culinary scene.

The Indo-Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century when a group of Hakka Chinese people settled in an area which has now become Kolkata’s China Town. The Hakka community used local ingredients in their traditional cuisine and hence traditional dishes are flavoured with local flavours such as cumin, coriander seeds, chilli, ginger, garlic, sesame seeds, dry red chillies, and black pepper corns to create a unique style of cooking for which we bring to you at The Ravensbury.