INDIAN & HAKKA CHINESE RESTAURANT | BAR | NIGHTLIFE
THE RAVENSBURY
EXPERIENCE THE FAR EAST
Representing the Hallmark of Indian & Hakka Cuisine in London
We also have a separate Lounge area for which we invite guests to enjoy our popular cocktail and wine menu. The Lounge also caters for dining and customers can enjoy full menu and table service at a modern setting if desired.
Whatever mood you are in we aim to give the most pleasurable experience.
BOOK A TABLE
RESERVE YOUR PLACE
A TASTE OF THE DRINKS AT THE BAR
Spend the night
Masala Martini
Masala tea is a big staple in the Indian culture, with families drinking it to start their day, we have put a new spin on a traditional drink so you can end your day with it too. Our Masala Martini is a beautiful mix of coconut vodka, ginger liquor, cinnamon and cardamom. This Milk based cocktail is definitely one to try
Chinese Whispers
Our orchid pink cocktail is a subtle mix of floral flavours and exotic fruits. St Germain elderflower liquor, Bombay Sapphire and Lychee make up the base of this cocktail with a dash of cranberry and lime to balance the sweetness
Alsace Gewurztraminer
Perfect bold wine to match our flavoursome food – flavours of lychee, mango and passion and touch of sweetness – delicious model wine from Alsace, France
Guava Bikini
By the pool or on the beach, somewhere in the middle of the Caribbean, is where we picture ourselves drinking this rum based cocktail with the tropical flavours of pineapple, coconut and Guava to top it off
Mosaic Pale Ale
This imparts bold hop characteristics, including peach, mango, lemon and pine. With big fruity flavours and a Mosaic of aromas, it's a fruity one-hop-wonder
The Hugo
Italian wine with French Liquor could only make one thing and that is The Hugo a cocktail that originated in Prosecco, St Germain, lime and mint – a perfect match between elderflower and prosecco”
ABOUT OUR MENU
Let us take you on a thoroughly unforgettable journey of cuisine to the Far East
The Indo-Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century when a group of Hakka Chinese people settled in an area which has now become Kolkata’s China Town. The Hakka community used local ingredients in their traditional cuisine and hence traditional dishes are flavoured with local flavours such as cumin, coriander seeds, chilli, ginger, garlic, sesame seeds, dry red chillies, and black pepper corns to create a unique style of cooking for which we bring to you at The Ravensbury.
POPULAR DISHES
Great tasting authentic food!
Chicken Korma
INDIANA classic dish originating from the Moguls, rich with onions, cream & almonds.
Lamb Shank Masala
INDIANWhole lamb shank slow cooked for tenderness served with our signature gravy & freshly crushed spices.
Chicken Lollipop
HAKKAA classic Hakka Chinese dish consisting of chicken battered in red chilli & other homemade spices served with our Szechuan sauce.
Lamb Laal Maas
INDIANServed originally to the royalty of Rajasthan – its our slow cooked lamb with red chillies, garlic and rose petal – its spicy and exotic.
Chilli Garlic Mogo
INDIANKenyan style mogo [cassava] cooked crispy on the outside and soft on the inside with our chilli and garlic coating.
Veg Manchurian
INDIANMix of Cauliflower, carrot, cabbage, spring onions made into dumplings and tossed in our mix of Indo-Chinese sauces and crushed ginger.
OUR AUTHENTIC CHEFS
MASTERS OF INDIAN & HAKKA CUISINE
Our Indo-Chinese/Hakka chefs originate from Nepal and as the country is in-between India and China this form of cooking is an integral part of life.
The other side of our menu is cooked by our Indian Chefs for which they have been trained all over India, and have inspired us with dishes that have come from the tip of Punjab right through to the bottom of Kerala.
OUR OPENING TIMES
Tuesday 12 PM TO 10:30 PM
Wednesday 12 PM TO 10:30 PM
Thursday 12 PM TO 10:30 PM
Friday 12 PM TO 11:00 PM
Saturday 12 PM TO 11:00 PM
Sunday 12 PM TO 10:30 PM